The Haught guide to learning fast

Newcomers to Benign to Five, a column which I occasionally transpose into blog form for your delectation, may not be aware that, for a short period in the 1990s, I worked at the all-you-can-inhale restaurant, Smorgy’s (Burwood). Patrons entered through a fibreglass volcano and every three to five months thick black smoke spewed from its roof; these two facts were entirely unrelated.

In my 35-day period of employment at this venerable house of engorgement, I learnt almost everything I’ve ever needed to know in my professional career.

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The Haught guide to bringing stuff to life

If you want career success in 2016, it’s not good enough to “implement”, “generate” or “create”; you need to “bring to life” whatever it is you work on daily.

You can bring to life a brave concept or ambitious plan. You can bring to life a detailed design or complex first draft. You can also bring to life an annual report or financial statement.

Bringing stuff to life is such a versatile and inclusive exercise.

While working at Smorgy’s Burwood (yes, the one with the volcano – thanks for asking) I had a manager who was years ahead of his time, so I’m well-versed in the discipline of life-bringing. Let me regale you.… Read the rest

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The Haught guide to doing what you wanna do

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Dream on

A group of sage philosophers once offered this advice to the world: “Do what you wanna do. Be what you wanna be. Yeah. Ooo.”

While I was working as a scraper of putrescence at the Burwood Smorgy’s (while doubling as their Chief Operating Officer), these words had the ring of “Let them eat cake” about it. As I was de-mounding the plates of porcine humans, I saw no prospect of becoming the Universe-famous digital vigilante and high-profile columnist I so longed to be. I saw no prospect of anything, really.

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